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This post was made on January 04, 2013. Don't forget to join .
For today's post, I decided to do something that I've wanted to do for a while and revive an old post of mine. Now, if you didn't already know...I've been blogging for technically 2 years. My original blog can be found here or here. Initially, I was excited about blogging, but Monochromatics died extremely quickly for me because as much as I love makeup and cosmetics...I just couldn't support myself enough to be a beauty blogger, plus I have way too many interests to just blog about one thing. So Monochromatics was a sham. A year, to the day exactly, this blog was started. And I'm by far, much more comfortable here. However, I'll never delete Monochromatics on either Tumblr or Blogger, so it's always there for people to see if they wish to look.
However, that's not the point of this post. Even though, my blogging birthday technically passed...we'll venture away from that. Since I posted a recipe yesterday, I thought I'd bring back the first and only recipe I posted on one of my blogs. Last year for Thanksgiving, I spent it with my wife, otto, and while there, I ended up cooking (of course she helped out.) The full, original post can be found here...but I am going to repost it to this blog to join yesterday's post.
So enjoy and ignore the rambling in the directions. ♥
Read more »Labels: cheese sauces, flashback posts, pastas, recipes, vegetables
This post was made on January 03, 2013. Don't forget to join .
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| Arbor Mist: Mixed Berry Pinot Noir, Sangria Zinfandel, and Peach Chardonnay ; Bartles & Jaymes: Fuzzy Navel |
On Monday evening, my mum and I made our way to our fancy local Walmart and picked up some groceries. Of course since it was New Years Eve, my mum decided to lovely and indulge in picking up some alcohol. We both prefer the taste of Arbor Mist (and I would have preferred homemade wine) and I like anything that's sweet, so we picked up a couple bottles of Arbor Mist and B&J's Malt Coolers in Fuzzy Navel to appeal to both of our tastes. Obviously, I kept the Fuzzy Navels for myself and I couldn't wait until we got home before I pulled out a bottle. So I had one on the way home. It's delicious, seriously. Ugh, so good.
Anyway, I went to Walmart with the intentions of picking up some stuff so that I could cook on Tuesday. I knew I definitely wanted to make a pasta dish, so I definitely went with that in mind. Me being me, I always seem to get distracted when I'm picking up groceries because I'm never quite sure what I want to make fully. While I ended up picking up some Wel-Pac Chow Mein Stir Fry Noodles, I also ended up picking up some a block of melting cheese, Chicken Stock, Seafood Flavour Booster, Soy Sauce (I like using it my ramen) and a bottle of Teriyaki stir-fry sauce.
By the time Tuesday rolled around, I genuinely did not what the heck I was going to make as I sat there staring all the things I had bought. What the hell can I make with Cheese, Soy Sauce, and Teriyaki Sauce and actually make it taste somewhat decent? Nothing. Nothing at all. But I assure you...I was wrong.
So to ring in the New Year right, I bring you a recipe. For now, I think I'll call it Accidental Pasta With A Chicken & Cheese Sauce...which is really what it is. Keep reading to get the recipe and all that good stuff.
Read more »Labels: cheese sauces, first post of the new year, food things, pastas, poultry, recipes
The Blog.
Find out a little more about Waiting for June.
“Either write something worth reading or do something worth writing.” — Benjamin Franklin
Hello, there!
Welcome to Waiting for June. Waiting for June is a Lifestyle Blog that focuses predominantly on daily life shenanigans and nerd culture, but occasionally dabbles in health & beauty, food, and prattling about serious topics.
Waiting for June is the sixth iteration of the same blog with a different name and structure. The original iteration of this blog was started back in November of 2012 as a purely Beauty and Lifestyle blog under the name Monochromatics which later got abandoned and restarted under the name sumeoseo. With sumeoseo came more beauty and review based blog which quickly lost its appeal. From that point on, there were three name changes, multiple hiatuses, and two blog changes before coming to where we are now.
Throughout this journey, I've learned that this blog shouldn't be limited to what I feel fits in with what I read from other bloggers nor should I put myself in a position to compromise my integrity and the feeling of transparency that I feel should always be there. I've also learned that blogging is probably never going to be a huge source of income the way I always expected it to be. So when I finally returned back to blogging with a fresh blog and an equally fresh name, I decided to make this blog about anything that I wanted to and break the mold of trying to fit into the mold. I can only imagine where this experience is going to take me.
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The Blogger.
Prattle about the twenty-something university student behind the blog.
“I live in that solitude which is painful in youth, but delicious in the years of maturity.” — Albert Einstein
Hello, there!
Welcome to the little about me section of the blog. If it isn't obvious by now, I'm Mochizuki and I'm kind of pretty important here. Admittedly, Mochizuki is a nom de plume, but I digress. I'm currently somewhere in my twenty-somethings and doing that thing where I'm learning how to be a proper adult while balancing being a student and a worker. Speaking of school, I'm a Graphic Design major who's concentration is Web Design and I take my classes online. If I'm being honest here, I do everything online because of my apprehension towards too much social interaction.
I'm typically reading something, playing a video game, watching anime, or something otherwise nerdy because that's how I roll. I don't engage with people unless I'm positive there is something in common there simply because I don't want to make it weird for anyone involved. That said, the reason I originally created this blog, or rather, any of my blogging adventures, was so that I could engage with people wo share the same interests as me while simultaneously sharing my own things with people.
I'm not terribly good at about me's, so expect this to be updated sporadically in a lot of ways.
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Blogroll.
The little spots on the internet that I read to pass time.
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disclaimer policy.
This policy is valid as of December 21st, 2015.
“A lack of transparency results in distrust and a deep sense of insecurity.” — Dalai Lama
This blog is a personal blog written and edited by me. For questions about this blog, please contact kurahge@outlook.com.
This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. The compensation received will never influence the content, topics or posts made in this blog. All advertising is in the form of advertisements generated by a third party ad network. Those advertisements will be identified as paid advertisements.
The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.
This blog does not contain any content which might present a conflict of interest.
read our review policy
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Review Policy.
A clear and concise guide on how reviews are approached and written.
This blog touches on and is dedicated to a variety of topics including: daily life, cosmetics, my journey to being a healthier me, music, books, anime, et cetera; however, a large chunk of the content found here are some form of review be they miniature reviews or full blown, in-depth reviews. Because of this, this blog has decided to implement and share it's review policy.
Please note that this policy is liable to change at any point in time, so do constantly check back before sending inquiries to kurahge@outlook.com.
- Depending on the workload and the type of product is received, at any given time, multiple products can be in queue to be reviewed.
- Depending on the product, the amount of time for a review to be posted varies. Typically, the length of time is as follows: anything health or beauty releated will take between 5 days and 1 week, books take between 3 days and 5 days, music and movie reviews take between 1 to 2 days, and most other reviews are variant depending on the situation at hand.
- Products are predominantly purchased with my own money. On the off chance that the product or prodcuts were provided to me, there is always a note at the top of post and as well as text within the post that acknowledges such. Despite being provided a product or not, the opinions are honest and valid.
- As of April 14th, 2016, there has been a change in how reviews are formatted. If working with a product that has a list of ingredients (health, beauty, cosmetics, etcetera), there will be a graphic that lists the ingredients out of respect and transparency for the readers.
- Photos for reviews, particularly health and beauty related, are unedited and provided in a clear manner to help show what results occurred (if any.)
- If at any point, a review is rushed despite being informed of and knowing the review policy of this blog, I will drop the review and pay for the product accordingly. I am a college student and a full-time worker, blogging is a bit of side project no matter how much I wish it otherwise, so my time is a bit crammed. Basically, rushing will terminate any agreement we may have unless it's valid (meaning absolutely my fault.)
read our disclaimer policy
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This post was made on January 04, 2013. Don't forget to join .
For today's post, I decided to do something that I've wanted to do for a while and revive an old post of mine. Now, if you didn't already know...I've been blogging for technically 2 years. My original blog can be found here or here. Initially, I was excited about blogging, but Monochromatics died extremely quickly for me because as much as I love makeup and cosmetics...I just couldn't support myself enough to be a beauty blogger, plus I have way too many interests to just blog about one thing. So Monochromatics was a sham. A year, to the day exactly, this blog was started. And I'm by far, much more comfortable here. However, I'll never delete Monochromatics on either Tumblr or Blogger, so it's always there for people to see if they wish to look.
However, that's not the point of this post. Even though, my blogging birthday technically passed...we'll venture away from that. Since I posted a recipe yesterday, I thought I'd bring back the first and only recipe I posted on one of my blogs. Last year for Thanksgiving, I spent it with my wife, otto, and while there, I ended up cooking (of course she helped out.) The full, original post can be found here...but I am going to repost it to this blog to join yesterday's post.
So enjoy and ignore the rambling in the directions. ♥
Read more »Labels: cheese sauces, flashback posts, pastas, recipes, vegetables
This post was made on January 03, 2013. Don't forget to join .
|
| Arbor Mist: Mixed Berry Pinot Noir, Sangria Zinfandel, and Peach Chardonnay ; Bartles & Jaymes: Fuzzy Navel |
On Monday evening, my mum and I made our way to our fancy local Walmart and picked up some groceries. Of course since it was New Years Eve, my mum decided to lovely and indulge in picking up some alcohol. We both prefer the taste of Arbor Mist (and I would have preferred homemade wine) and I like anything that's sweet, so we picked up a couple bottles of Arbor Mist and B&J's Malt Coolers in Fuzzy Navel to appeal to both of our tastes. Obviously, I kept the Fuzzy Navels for myself and I couldn't wait until we got home before I pulled out a bottle. So I had one on the way home. It's delicious, seriously. Ugh, so good.
Anyway, I went to Walmart with the intentions of picking up some stuff so that I could cook on Tuesday. I knew I definitely wanted to make a pasta dish, so I definitely went with that in mind. Me being me, I always seem to get distracted when I'm picking up groceries because I'm never quite sure what I want to make fully. While I ended up picking up some Wel-Pac Chow Mein Stir Fry Noodles, I also ended up picking up some a block of melting cheese, Chicken Stock, Seafood Flavour Booster, Soy Sauce (I like using it my ramen) and a bottle of Teriyaki stir-fry sauce.
By the time Tuesday rolled around, I genuinely did not what the heck I was going to make as I sat there staring all the things I had bought. What the hell can I make with Cheese, Soy Sauce, and Teriyaki Sauce and actually make it taste somewhat decent? Nothing. Nothing at all. But I assure you...I was wrong.
So to ring in the New Year right, I bring you a recipe. For now, I think I'll call it Accidental Pasta With A Chicken & Cheese Sauce...which is really what it is. Keep reading to get the recipe and all that good stuff.
Read more »Labels: cheese sauces, first post of the new year, food things, pastas, poultry, recipes
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